Starters
Fried anchovies fish balls
Tuna tartare
Stewed baby octopus with capers and olives
Musel saute
Smoked salmon and creme fraiche
Fassona tartare with hazelnut and burrata
Caprese salad
First dishes
Tagliolini with black truffle
Tagliolini with scampi and truffle
Burrata ravioli with shrimps tartare and dried fish eggs
Spaghetti anchovies and pecorino cheese
Gnocchi with tomato souce, mozzarella and parmesan cheese
Tagliatelle with octopus ragout
Sea food* spaghetti
Burrata ravioli with cherry tomato and basil
Cuttlefish link risotto
Second dishes
Fried prawns and calamari* with vegetables
Grilled octopus* with potato cream
Arrosticini di carne con patate
Meat roasts with potatoes
Fassona piemontese hamburger* with burrata and black truffle
Tuna steak
Grilled prawns*
Side dishes
Grilled vegetables
French fries*
Mixed salad
Rocket and parmesan salad with cherry tomato
Ask to the waiter for DAILY SPECIALITY
To ensure the highest quality, some products with asterisk (*) on the side might be frozen at origin or frozen on site.
Ristorante Bistrot AMICI MIEI, +39 334 733 0729, via Aurelia 755, 57016 Rosignano Solvay-Castiglioncello (LI),
12.00 - 14.30 and 18.30 - 22.30 closed on Thursday